What knife should I get?

I'm stuck in a bad situation... I found the Ka-Bar Potbelly 7.5" blade , it's 1/4" thick, comes with a smaller knife, and a sheath with a pocket for storage of items, and is American made. The steel is 1095 "Krovan". It's around $80. I then came across the Condor Hudson Bay. It's 3/16" thick, 8.5" blade and made in El Salvador and comes with a leather sheath. The steel is 1075 high carbon. Please help!!!